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Vegan Berry Hotcakes


  • 1 cup flour of choice (white, gluten free, oat)
  • 1 ripe banana
  • 1 tsp baking powder, cinnamon, vanilla and egg replacer (or flax egg)
  • 2 tbl coconut sugar
  • 1-1.5 cups almond milk 
  • blueberries
  • pinch salt

Combine dry ingredients and set aside. Blend wet ingredients in blender and pour over dry. Don’t over mix. Over medium heat in a non-stick pan cook pancakes and add desired about of berries. Flip when bubbles start to form. Enjoy with a home made berry sauce and banana icecream.

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